All my Christmas dinner food is prepped as far as it can be.
Just decided to use up some left over sausage meat from stuffing balls and make some sausage rolls. Then use up the left over sausage roll pastry and make some mince pies. With me so far ?.
Shame my oven wasn’t. Switched it on boost which means it gets hot within 10 minutes then looked down after 15 and realised the light was still on and it was Not very Hot.
Bob now has the cooker in pieces on the kitchen floor and I dare not approach as I have a horrible feeling… did it once before - an element had gone… how do you get a new element for a Belling Cooker at 16.39 on Christmas Eve in time for Bob to fit it before I need to cook Christmas dinner for 8 tomorrow ?
(Have just made a list of everything which needs cooking and whether oven or cooker top so I can work out a Plan B… top oven, little oven in the motorhome on the drive, microwave… step-daughter’s kitchen 15 minutes away (I know she will be out !!) ??