Decided to be ultra efficient by getting our evening meal prepared early. Potatoes and carrots on to par boil ready for roasting, I then thought I’d do a bit with a commission I’m doing, just for a few minutes… time ran on, you know how it is.
I sniffed, I thought ‘oh someone’s burning something’ then my brain cell (yes I only have one!!) shouted "Oh $**t it’s me and I ran to the kitchen, just saved the food but now the inside of my pans have blackened shapes in them, they are in soak at the moment, any tips how to get the marks off (they are non stick pans so no scrubbing.
I think I’ll give up being efficient
Have you got a ‘distraction’ disaster??