My little brother is getting married this year & his lovely fiance has asked me to help out with some of the decorations - place settings, table numbers & the cake topper. I’m honoured & excited but just a little nervous - don’t want to mess any of it up!
My query is about the cake topper - I’ll be making them a wire design & I’m just wondering about how to actually stick it into the cake. I wanted to use silver plated copper wire, but I’m not sure if it’s food safe? I’ve not really been to many traditional weddings to see how it’s usually done! Have had a look at some online & there seems to be a real mix of materials used - but I want this to be perfect, both as it’s for family & also as I might consider selling them in future.
If you’ve been to any weddings where they had a cake topper, or if you had one yourself, I’d be really interested to hear what they were made of & how they were attached to the cake.
Many thanks in advance,