What is your best lunch to eat? mine is Chips, salad, and vegetables. Gabrielle.
My favourite lunch is couscous and tuna.
Water Biscuits and Brie or Gouda, the trouble is i know it’s not the healthiest thing but I love that combination.
Where to start? lol. I think over everything I could possibly eat I’d go for Sunday roast all of the time! That’s my most favourite! x
I forgot about Sunday roast.
But then not had one since Xmas.
My oven broke
So I’m doing everything on the hob or in a really rubbish grill oven thing. Boohoo
That’s okay just means once I saved enough I can have the best dinners ever
I hear ya! x
Giant cous cous with chilli humus, black olives and cherry tomato’s - my summer favourite
I’ll go for Sunday roast too, roast spuds, veg, beef/chicken, yum.
I love a spinach and cheese panini. mmm
Hard to say… I’m not picky Just anything I fancy Sometimes bit of couscous, sometimes pasta salad sometimes… ehhh to many to write down
You lot seem awfully healthy-It’s cheese on toast for me!!!
Love Sam x
a bowl of homemade tomato soup and a homemade roll for me!
The one that the other half puts in front of me where I don’t have to lift a finger, doesn’t happen as often as I would like.
I’m not sure I have a favorite lunch as I like so many dishes.
But I just had pasta with a mix of augergine pesto / pieces of fresh tomato / grated cheddar cheese and it was yummy. After a long walk, I’d say that’s an ideal lunch!
As a special picnic treat we take poached salmon - sometimes smoked salmon steaks from Aldi - on a bed of lettuce and tomatoes with some large prawns and a big dollop of seafood salad sandwich filler or mayo. De-Lish!
We made our own caramelised hummus the other day with tinned chick peas. Caramelise the sliced onions by frying in a little olive oil with balsamic vinegar and brown sugar (dessert spoon of each); put the chick peas in a food processor, or mash with a fork and then add a dessert spoon of natural yoghurt and a dessert spoon of olive oil and blend. Lovely with bread sticks.
Tomato soup and ryvita’s is what I eat a lot of at the moment.