Ohhh I had stew and dumplings the other night lovely warming foods. I am a bit rubbish at doing a variety of foods and seem to stick to the same things so need to invest in something to vary my dinners.
No Iām not overly fond of British food and only eat chicken, minced turkey and lots of fish 
I think OH was in shock for the first year or so we were together as he does love a steak We have recently substituted normal potatoes with sweet potatoes, there is so much you can do with them and theyāre so much nicer
We raid wing yip the Chinese wholesalers in Birmingham on a regular basis so eat a lot of Asian inspired food, but recently Iāve been cooking a lot of Mediterranean inspired food, grilled fish, roasted veg and so on.
mmm, might have to have dumplings with my slow cooked beef and lentils
1 Like
Smoked Haddock (one of my favourites) new potatoes & broccoli!
My hubby has just put some braised steak in the oven, and now he has gone āto his roomā, our workroom, to play with a āthingyā he bought this morning, donāt ask what it is, as itās a man thingy bought from a diving equipment shop, for recharging his air rifle. Heās so pleased with it heās cooking the dinner tonight. Yeeeees.
Yeah I use an Asian supermarket near us. My husband likes a steak as well but itās been 11 years now and he just usually orders one when we go out for a meal. As far as I see it Iām keeping him healthy! Haha
I like sweet potatoes too- I have ibs which is effected by starchy foods- but it only seems to bother me if itās starch from white potatoes, bread and pasta- fortunately things like rice donāt bother me at all which is a relief given how much of it I eat! Haha but it means if we do ever have something that would normally be with chips or wedges or whatever we just have sweet potato wedges- so much tastier I think! 
Iām having veggie bean and lentil stew, probably with a baked potato on the side. I love making stuff like this and freezing several portions; so handy to reheat when I get home from work
3 Likes
Iām not really sure tonight as Iām going out to a supper and talk. All I know is someone has promised mine will be vegetarian but Iām hoping itās not a big cheese dish as Iāve given up eating cheese for the next 6months.
So far Iām doing great but I was eating vast amounts of cheese every day and more often than not twice a day.
1 Like
Ooo i love Cheese @EileensCraftStudio donāt know how you managed to say no to it 
So many yummy sounding dishes on here, tonight were having spag bol and hubby is cooking as he does most nights 
I know exactly what you mean. As a fellow veggie, I also have a tendency to eat far too much cheese! However, I now try at least a few times a week to make a meal for dinner that doesnāt require cheese. Now I just have to resist the temptation to grab a chunk to nibble on whilst Iām on the pc or watching tv!
3 Likes
Yay - dinner wasnāt vetoed so spare ribs and bubble and squeak it is
Off to look for a recipe for slow cooked beef and lentils Annie @HeavenlyAnarchist - sounds lovely, might be on the cards for Friday night.
Iām having jacket potato with avocado salad and prawns. We try and cut out meat during the week, and have taken to eating Quorn for bolognese etc. It works out pretty well!
2 Likes
Chicken Caesar salad, I know itās winter but just fancied it at the weekend. I do chicken goujons in the oven, cos lettuce, baby plum tomatoes, cucumber, croutons, Parmesan and dressing.
3 Likes
Hereās my haddock with new pots, pea and sugar snaps and some avacado dip on the side. It was good. Bob is now washing up 
2 Likes
I was wrong! He did thai veggie noodles.
1 Like
Well the Chicken Jalfrezi went down well last night. OH brought home some Bombay potatoes and onion bhajis to go with it 
Tonight Iām going for cod and chorizo paella Iāll try to remember to take a photo.
What will you be cooking tonight?
1 Like
Mine tonight will be Chicken in Ginger Sauce. My favourite, itās quite easy to make and tastes delicious. When I go to USA to see my son, I always have to make it for him.
1 Like
Itās going to have to be soya burgers for me, theyāre a day past their sell by date 
Perhaps with a beany stewā¦time to look in the freezer to see what I already have ready made.
I have some chicken out and am currently thinking jerk chicken with rice and peas.
1 Like
Chicken pie with veg and chips, yum.
1 Like